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What Makes the Coffee You’re Drinking Gourmet?

If you’ve been enjoying coffee for fun, you must have encountered a wide range of coffee brands and products. You’re exposed to numerous coffee names and quality phrases such as gourmet and extra-fine, alluring you to purchase and sample a new taste. Nonetheless, any bona fide coffee lover has to always know the character and flavor that define gourmet coffee.

If you’re drinking gourmet coffee, you’re enjoying something special in more than one possible ways. For starters, a type of coffee grown in a special environment can be gourmet. One can also create gourmet coffee by subjecting it to a super-special roasting procedure. A coffee maker may also devise a special ingredient to infuse into their beverage and give it gourmet aroma and flavor.

So after coffee has gained a distinct flavor, it’s no longer your everyday, average cup of coffee. This coffee is in a class of its own and costs more, and you’ll love it as a real coffee enthusiast.

You may have a gourmet coffee bean originating from a plant cultivated under special geographical conditions or an ecosystem not possible for other coffee farms. A good example of such coffee is the kona bean, which is cultivated for its special flavor. Additionally, there are organic coffee fields from which beans with unique flavor attributes are generated. You could obtain gourmet beans from coffee farms located around volcanic areas. In these specific scenarios, coffee cultivation factors, and not roasting or special ingredients, contribute to the uniqueness of your drink.

In case plantation types dictate coffee bean gourmet quality, it’s logical to ask how it is that the variety of extra-special coffee brands is much broader than the possible coffee growth conditions anywhere on earth. There’s an easy explanation: many of the different gourmet coffee labels you enjoy day to day are produced out of varied roasting processes, such as the roaster setting a special time duration for roasting their beans.

For sure, you’re familiar with the terms “light roast” and “medium roast” that are outcomes of different roasting time lengths to enhance flavor or even quality. There are also gourmet dark roasts, which are an outcome of a longer roasting process. However, the roaster has to keep monitoring the beans closely so they don’t scorch.

A roaster may choose to offer coffee with a special ingredient that tweaks flavor to gourmet standards by adding natural or artificial flavors. A coffee roaster has to refer to studies and tasting results to get the mix right for these added coffee flavors.

There’s no doubt your gourmet coffee holds much more than brand value–special plantation conditions, exclusive ingredients, and roasting time may all be in there!

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